Before Nabisco's Barnum's Animals crackers became an iconic staple, a Pennsylvania bakery named Stauffers was already producing animal crackers, beginning in 1871. This discovery reveals a longer history of the popular snack than previously widely recognized.

Stauffers' early entry into the animal cracker market in the 19th century positions them as pioneers in the industry. While Barnum's, with its distinctive birdcage-like box, has long dominated public perception of animal cracker history, Stauffers' claim suggests a more complex and earlier origin for the novelty treat.

The Stauffers bakery, established in York, Pennsylvania, began its operations well before the turn of the 20th century. Their production of animal-shaped biscuits laid the groundwork for the confectionary item that would later be adopted and popularized by other brands. The company's longevity in the food industry speaks to its foundational role.

This historical context challenges the common narrative surrounding the origins of animal crackers in America. The Stauffers brand's earlier production demonstrates that the concept of animal-shaped crackers had already taken root in the American market before the advent of more widely known iterations, prompting a reevaluation of the snack's heritage.